By Louisa Richards, 15-Dec-2015
Denmark has debuted a vast food database covering energy, fat, carbohydrates and proteins, dietary fibres, alcohol, vitamins, minerals, amino acids and fatty acids.
By Annie-Rose Harrison-Dunn+ , 16-Jan-2015
400mg of caffeine a day from all sources is not a safety concern, the European Food Safety Authority (EFSA) has said in a long-awaited caffeine risk assessment.
By Simon Pitman+, 28-Oct-2015
The growth of the global market for personal care ingredients will continue to outpace forecasts for the overall industry, according to latest research estimates.
Scientists at Rush University Medical Center in Chicago released findings of a new study funded by the National Institute on Aging that was published in Alzheimers & Dementia: The Journal of the Alzheimers Association. The study showed that just one drink of red wine a day may delay dementia in those at risk from the disease and keep the mind sharp. (…)
By Shane Starling+, 18-Dec-2015
DuPont’s nutrition & health president, Matthias Heinzel, tells NutraIngredients his multi-billion euro division wants to speed product-to-market time and is “totally open” to working with start-ups in open collaboration.